PAL-Pâtissier

PAL-Pâtissier

REFRACTOMETER-REFRACTOMETER- PAL-P tissier-ATAGO

PAL-CASE : RE-39409
STRAP : RE-39410
10% Sucrose (?0.03%) : RE-110010
20% Sucrose (?0.03%) : RE-110020
30% Sucrose (?0.03%) : RE-110030
40% Sucrose (?0.04%) : RE-110040

Category: REFRACTOMETER Tag: ATAGO

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “REFRACTOMETER-REFRACTOMETER- PAL-P tissier-ATAGO” Cancel reply

Your email address will not be published.