$Refractometer 0-25% - 0-40%$ $Refractometer 0-25% - 0-40%$

REFRACTOMETER-0-25% – 0-40%-ERMA

RHB-40 the measurement of musts with high sugar content and wine and ‘it developed for working with wines and alcohol-alcohol concentration.
You can measure the concentration of alcohol in the wine poptenziale or aqueous solutions it has also been developed to measure the sugar in the grapes high sugar concentration for, then helps the manufacturer to decide the best time for harvesting of wine grapes.

Categories: ERMA, REFRACTOMETER Tag: ERMA

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